It's called Warabi Mochi which you eat with Kinako (sweet toasted soya bean flour).I would really love to try this Warabi Mochi. Geram tengok Jelly tu Nana!
This is Bubur Lambuk Pedas (Hot Herbs Rice Porridge) which I found at Mak Isah's blog- Blind Perfect. Mak Isah is a blogger friend from Sarawak. Seriously I have never heard of this Bubur Lambuk Pedas. Tak penah tengok beb! I wonder how does it tastes like. Below are some of the ingredients used in making Bubur Lambuk Pedas as described by Mak Isah.
Skin of a cow's feet (kulit kaki lembu).
wet black mushroom
To find out more more on how to prepare this Bubur Lambuk Pedas which is a favourite in Sarawak and other recipes from Sarawak do visit Mak Isah's blog-Blind Perfect.