Well, this year we spent the first two days of Hari Raya at my parent's home in Shah Alam. On the third day of Hari Raya, my children begged me to bring them to the National Zoo. So, kami beraya kat Zoo Negara juga!! Next, on the fourth day of Hari Raya, we were at my husband's parents' home in Kota Bharu. Alhamdulillah, we got to meet all our family members from both sides (my side and hubby's side).
Usually on the first day of Hari Raya we would have Briyani Rice . The dishes are Acar, Kari Kambing and Ayam Masak Merah .
The making of Ketupat and Lontong for Hari Raya is something of the past. My mom doesn't make them anymore nowadays. I really wanted to have Ketupat and Lontong so I bought them..Seketul ketupat seringgit regenye..seketul lontong RM4
Ketupat which is made from rice that has been wrapped in a woven palm leaf pouch and boiled
We had Ketupat and Lontong with Lodeh and Rendang.
Sarawak Layered cakes
Since both my sister and I sell Kek Lapis Sarawak every Hari Raya, we always have them on the table..macam org Sarawaklah pulak!
I like everything traditional..but Mr. Hubby loves cakes. So cake is a must have for him..His favourite cake is Swiss Roll
My favourite cookies this year is Semperit Telur Rebus. My friend in Kelantan made this Samperit Telur Rebus. One of the main ingredients in making the cookies is the hard boiled eggs.
The name of the cookies is Dahan Rapuh. Made in Terengganu nih. It's popular among my colleagues. It tastes like Batang Buruk . The name Dahan Rapuh sounds better than Batang Buruk, right???? I have never heard bout it before..
Next, photos of our Hari Raya Menu in KELANTAN
Nasi Dagang Kelantan.
Gulai Itik Serati..Duck curry
Fermented rice wrapped in banana leaves. I suka sangat...