I was told-the more wrinkles the better and tastier! Akok is made of duck eggs , brown sugar, coconut milk and flour . Sometimes chicken eggs are used because duck eggs are expensive!.
Most people prefer to buy Akok which are baked the traditional way because they taste better!
The coconut husk used for baking akok. All parts of coconut are useful...
Beko and Flower Akok
And this is my favourite
Fermented rice wrapped in banana leaves